Korean Fried Zucchini Slices (Ho Bak Jun)


Koreanische frittierte mit nativem Olivenöl extra

ingredients

3 zucchini

1 cup all-purpose flour

2 eggs

1 teaspoon finely chopped garlic

3 tablespoons extra virgin olive oil

Salt

directions

Cut the zucchini into slices about 1/8 inch thick

Beat two eggs and season with salt

Mix the finely chopped garlic with the eggs

Put 1 cup of flour in a bowl and set it next to the eggs

Heat a skillet over medium-high heat and add 1 tablespoon of extra virgin olive oil

Dredge the courgettes in flour in batches and then dip them in the egg-milk.

Put in the pan and fry for a minute. When browned, flip and cook on the other side for 1 minute.

Add more olive oil between batches. Repeat until all zucchini slices are done.

This basic recipe can also be used to prepare other types of Jun.


Use thinly sliced ​​fish fillets to prepare saeng sun jun

Butterfly shrimp to make Sae Woo Jun

Create meatballs to cook Wan Ja Jun

You can serve it with a dipping sauce. Mix the following ingredients


1 tablespoon soy sauce

2 teaspoons white vinegar

1 teaspoon of water

Chili flakes (for heat, optional)

Sliced ​​spring onions (optional)




[1] Statista.com


[2] Mordor-Geheimdienst


Weitere Rezepte: Koreanische Maangchi-Rezepte mit Olivenöl


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