Korean Fried Zucchini Slices (Ho Bak Jun)

ingredients

3 zucchini

1 cup all-purpose flour

2 eggs

1 teaspoon finely chopped garlic

3 tablespoons extra virgin olive oil

Salt

directions

Cut the zucchini into slices about 1/8 inch thick

Beat two eggs and season with salt

Mix the finely chopped garlic with the eggs

Put 1 cup of flour in a bowl and set it next to the eggs

Heat a skillet over medium-high heat and add 1 tablespoon of extra virgin olive oil

Dredge the courgettes in flour in batches and then dip them in the egg-milk.

Put in the pan and fry for a minute. When browned, flip and cook on the other side for 1 minute.

Add more olive oil between batches. Repeat until all zucchini slices are done.

This basic recipe can also be used to prepare other types of Jun.

Use thinly sliced fish fillets to prepare saeng sun jun

Butterfly shrimp to make Sae Woo Jun

Create meatballs to cook Wan Ja Jun

You can serve it with a dipping sauce. Mix the following ingredients

1 tablespoon soy sauce

2 teaspoons white vinegar

1 teaspoon of water

Chili flakes (for heat, optional)

Sliced spring onions (optional)

[1] Statista.com

[2] Mordor-Geheimdienst

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