Korean Fried Zucchini Slices (Ho Bak Jun)

ingredients
3 zucchini
1 cup all-purpose flour
2 eggs
1 teaspoon finely chopped garlic
3 tablespoons extra virgin olive oil
Salt
directions
Cut the zucchini into slices about 1/8 inch thick
Beat two eggs and season with salt
Mix the finely chopped garlic with the eggs
Put 1 cup of flour in a bowl and set it next to the eggs
Heat a skillet over medium-high heat and add 1 tablespoon of extra virgin olive oil
Dredge the courgettes in flour in batches and then dip them in the egg-milk.
Put in the pan and fry for a minute. When browned, flip and cook on the other side for 1 minute.
Add more olive oil between batches. Repeat until all zucchini slices are done.
This basic recipe can also be used to prepare other types of Jun.
Use thinly sliced ​​fish fillets to prepare saeng sun jun
Butterfly shrimp to make Sae Woo Jun
Create meatballs to cook Wan Ja Jun
You can serve it with a dipping sauce. Mix the following ingredients
1 tablespoon soy sauce
2 teaspoons white vinegar
1 teaspoon of water
Chili flakes (for heat, optional)
Sliced ​​spring onions (optional)
[1] Statista.com
[2] Mordor-Geheimdienst
Weitere Rezepte: Koreanische Maangchi-Rezepte mit Olivenöl