Studie zeigt, wie Polyphenole die Insulinresistenz senken
Eine neue Studie, deren Veröffentlichung für 2024 geplant ist, hat herausgefunden, wie Polyphenole in nativem Olivenöl extra molekulare...
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Blog posts about olive oil and polyphenols are written by researchers and experts with academic knowledge.
Olive oil is an important part of the Mediterranean diet. It is rich in antioxidants. The main fat contained in it is monounsaturated fatty acids (MUFAs), which experts consider to be a healthy fat. Learn more about the health benefits of olive oil and polyphenols and find some ideas for using them in these articles.
Blog: Extra virgin olive oil, polyphenols, healthy eating and recipes
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