“The health benefits of olive oil are 99 percent related to the presence of the phenolic compounds, not the oil itself,”
* This was announced by plant physiologist at the US Department of Agriculture's Agricultural Research Service, Nasir Malik, in an interview with the Washington Post.
Intense Taste
This high-quality organic extra virgin olive oil with a high polyphenol content has a high value of 30 different phenols and a spicy-fruity taste with a slightly bitter tendency towards green almonds and a spicy note of white pepper. You'll witness how this intense, organic, high-polyphenolic extra virgin olive oil really transforms any dish, even desserts, into a masterpiece of flavor.
This extra virgin olive oil rich in polyphenols has a value of more than 450 mg/kg and about 30 different phenols that give an intense fruity flavor. Due to its high quality, it is not only one of the highest quality olive oils, but also one of the most valuable natural products that money can buy.
When the olives are still dark green at an early stage, they begin to be exposed to the external influences of nature. Polyphenols contained in fruits - phenolic compounds reliably protect olives from all kinds of external influences and prevent birds from eating them. Even polyphenols help olives recover from damage.
When the olives are still dark green at an early stage, they begin to be exposed to the external influences of nature. Polyphenols contained in fruits - phenolic compounds reliably protect olives from all kinds of external influences and prevent birds from eating them. Even polyphenols help olives recover from damage. Thanks to these properties, polyphenols are also of great importance for the protection and promotion of human health.
Delicate Taste
The delicate high quality organic extra virgin olive oil with high polyphenol content is obtained from olives crushed within 4 hours of harvest, which you can add to all kinds of cold or hot dishes, also gives a unique flavor to roasts. You'll witness how this fruity, organic, high-polyphenolic extra virgin olive oil really transforms any dish, even desserts, into a masterpiece of taste.
All high quality extra virgin olive oils contain some polyphenols. But some species, however, have much higher levels of polyphenols than others. We call it “olive oil rich in polyphenols”.
This extra virgin olive oil rich in polyphenols - cold-pressed - is made exclusively from early harvest olives, when the dark green olives begin to ripen. Then olives are still very rich in polyphenols.
Delicate organic extra virgin olive oil is ideal for those who are new to the intense taste of high polyphenol extra virgin olive oil but want to experience its fruity essence.
Organic extra virgin olive oil rich in polyphenols for children
All extra virgin olive oils contain or should contain more or less polyphenols due to the vegetable essence of olives. However, some original olive oils have a phenol content that is many times higher. As you may know, high polyphenol organic olive oils are sold in the market at very high prices. Olive oils other than extra virgin do not contain polyphenols as their polyphenol levels are destroyed during refining.
The polyphenol content of BIO 7TAGE extra virgin olive oils is measured between 300 mg and 700 mg/kg depending on the type of product, which is well above the average polyphenol values.
